Ingredients

To make this crockpot crab dip, you will need cream cheese, mayonnaise, shredded cheese, crab meat, Worcestershire sauce, hot sauce, and various seasonings. These ingredients come together to create a rich and savory dip.

Preparation

Start by mixing the cream cheese, mayonnaise, shredded cheese, Worcestershire sauce, hot sauce, and seasonings in a bowl. Then, gently fold in the crab meat until well combined. Transfer the mixture to a crockpot and cook on low for 2-3 hours, stirring occasionally.

Serve

Once the dip is hot and bubbly, it's ready to serve. You can garnish it with additional cheese, green onions, or parsley for an extra pop of flavor. Serve with crackers, bread, or vegetable sticks for dipping.

Variations

Feel free to customize this recipe to suit your taste preferences. You can add ingredients like diced bell peppers, jalapenos, or bacon for a twist. Experiment with different types of cheese or seasonings to create your own unique version of crockpot crab dip.

Storage

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat the dip in the microwave or on the stovetop before serving again.