Ingredients

To make this crockpot apple pie, you will need 6-7 apples (peeled, cored, and sliced), 1/2 cup of sugar, 1/2 cup of brown sugar, 1 tsp of cinnamon, 1/4 tsp of nutmeg, 2 tbsp of cornstarch, 1 tsp of vanilla extract, 1/4 cup of butter (cut into small pieces), and 1 package of refrigerated pie crusts.

Instructions

1. In a bowl, mix the sliced apples, sugars, cinnamon, nutmeg, cornstarch, and vanilla extract. 2. Place one pie crust in the bottom of your greased crockpot. 3. Add the apple mixture on top of the crust. 4. Dot the apples with butter. 5. Cover the crockpot with the second pie crust. 6. Cook on low for 4-5 hours. 7. Serve warm with a scoop of vanilla ice cream.

Benefits of Using a Crockpot

Using a crockpot to make apple pie has several benefits. It allows the flavors to meld together slowly, resulting in a more intense and delicious taste. Additionally, it's a hands-off method of cooking, perfect for busy individuals who still want to enjoy homemade desserts.

Variations and Additions

Feel free to customize this recipe to suit your preferences. You can add a streusel topping for extra crunch, or swap out the traditional pie crust for a crumble topping. You can also experiment with different spices like cardamom or ginger for a unique flavor profile.

Storage and Serving Suggestions

Leftover crockpot apple pie can be stored in the refrigerator for up to 3 days. Simply reheat it in the microwave or oven before serving. This apple pie pairs beautifully with a dollop of whipped cream or a drizzle of caramel sauce.